Ashley's Botanas Locas y Panaderia – Yakima, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 955-3683 to check today's hours. Know the hours? Send them to us.

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2904 W Nob Hill Blvd, Yakima, WA 98902

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Address2904 W Nob Hill Blvd, Yakima, WA 98902

Phone(509) 955-3683

StyleMexican panadería

CountyYakima County

Time zonePacific Time

From city center1.4 mi west

About Ashley's Botanas Locas y Panaderia

You will find Ashley's Botanas Locas y Panaderia at 2904 W Nob Hill Blvd in Yakima, roughly 1.4 mi from downtown Yakima, heading west.

Yakima has 21 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,638 residents. Nearest alternative: Nothing Bundt Cakes at 2412 West Nob Hill Boulevard Ste 100, 0.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in Yakima open in the early morning, but phoning (509) 955-3683 first is a good idea.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.